Step 1: Purchase your plant
If you're reading this you may have brought a chilli plant from us and are wondering how to keep it alive. Well read on for all the info...
Step 2: Choosing the Right Location
Select a suitable location for your chili plants. They thrive in warm climates and require full sun exposure (at least 6-8 hours of direct sunlight per day). Ensure the location has well-draining soil.
Step 3: Preparing the Soil
A good multi purpose compost will do but you can also but you can also incorporate organic matter such as well-rotted manure to improve drainage, fertility, and overall soil structure. Aim for a slightly acidic pH level of 6.0 to 6.8.
Step 4: Transplanting the Small Chili Plants
Dig holes in the prepared soil, spacing them 18-24 inches apart to allow enough room for growth. Carefully remove the small chili plants from their containers and place them in the holes. Gently fill the gaps with soil, ensuring the plants are firmly in place.
Step 5: Watering
Give the transplanted chili plants a thorough watering immediately after planting. Subsequently, water them consistently, aiming to keep the soil moist but not waterlogged. Adjust the frequency based on weather conditions, allowing the top inch of soil to dry out between watering sessions.
Step 6: Fertilising
Feed your chili plants with a balanced, slow-release fertiliser or organic compost. Apply the fertiliser according to the package instructions, usually once every 4-6 weeks. Be cautious not to over-fertilise, as excessive nitrogen can result in lush foliage but fewer fruits.
Step 7: Providing Support
Depending on the chili pepper variety, some plants may require support as they grow taller. Install stakes or small cages near the plants to provide support and prevent them from bending or breaking due to wind or weight.
Step 8: Pruning and Pinching
Encourage bushier growth by regularly pinching off the tips of young chili plants. This helps divert energy into lateral branches, promoting more abundant fruiting. Additionally, remove any damaged or diseased leaves to maintain plant health.
Step 9: Pest and Disease Management
Monitor your chili plants for pests like aphids, spider mites, or caterpillars. Inspect the undersides of leaves and treat any infestations promptly with appropriate organic or chemical pest control methods. Also, practice good garden hygiene to prevent diseases, such as avoiding over-watering and providing adequate air circulation.
Step 10: Harvesting
Chili peppers typically ripen within 60-90 days after transplanting. Harvest the peppers when they reach the desired size and color. Use pruning shears or a sharp knife to cut them carefully from the plant. Be cautious as some chilli varieties can be very spicy(particularly our Carolina Reapers), so wear gloves when handling if necessary.
Remember, growing chili peppers can be a rewarding experience, but it's essential to tailor your approach to the specific chili variety you are cultivating. Enjoy the process and savor the flavorful results of your efforts!
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